烘焙
由 CookWhatHK0 次收藏
低碳水麵包將一隻雞蛋同奶粉、梳打粉打成濃稠麵糊，焗成鬆軟略脆的麵包。
就是圖片中所示的這些食材。
These are the ingredients as shown in the picture.
將奶粉和梳打粉放入碗中混合均勻。將雞蛋打入另一個攪拌碗中打至幼滑，然後分三次加入奶粉混合物，每次加入約1/3。
Combine the powdered milk and baking soda in a bowl and mix well. Crack the egg into a mixing bowl and beat until smooth. Then add the powdered milk mixture in three parts, adding about 1/3 at a time.
每次加入後都打勻。繼續直至所有奶粉拌入，麵糊幼滑濃稠。提起打蛋器時，混合物應該濃稠並黏在打蛋器上，而非流質。
Beat until well combined after each addition. Continue until all the powdered milk is incorporated and the batter is smooth and thick. When you lift the whisk, the mixture should be thick and stick to the whisk, not runny.
用牛油塗抹一個4英寸圓形烤模（活底更易脫模）。將所有麵糊倒入烤模，抹平表面。
Grease a 4-inch round baking pan (with a removable bottom for easy release) with butter. Spread all the batter into the pan and smooth the top.
放入焗爐或氣炸鍋，以175°C烤約10至15分鐘。
Bake in an oven or air fryer at 175°C (350°F) for about 10–15 minutes.
小貼士：烘烤後關掉焗爐，不要完全打開爐門——只需稍微開一條縫，讓麵包慢慢冷卻約15分鐘。這有助於防止頂部太快塌陷。
Tip: After baking, turn off the oven but don't open the door fully — just crack it open slightly and let the bread cool slowly for about 15 minutes. This helps prevent the top from collapsing too quickly.
做出來的是鬆軟略脆、香味怡人的麵包。碳水化合物含量低，可以放心享用。
The result is a fluffy, slightly crispy bread with a nice aroma. It's low in carbs, so you can enjoy it without worry.
可用作漢堡包：塗上漢堡醬，加入酸瓜、煎肉餅和芝士——口感真的跟麵包一樣！
Example use as a burger bun: spread burger sauce, add pickles, a fried patty, and cheese — it really tastes like bread!
