烘焙
由 CookWhatHK0 次收藏
Skyr布利歐許用乳酪、麵粉同發粉拌成麵糰，加入朱古力粒塑形後焗香，鬆軟易做。
將焗爐預熱至200°C，使用普通加熱模式。
Preheat your oven to 400°F (200°C) using conventional heat.
用手將Skyr乳酪、麵粉同發粉混合均勻。
In a bowl, combine the skyr, flour, and baking powder, stirring them together by hand.
加入朱古力粒，攪拌均勻。
Add the chocolate chips, stirring until they are uniformly distributed throughout the dough.
將麵糰分成兩份，扭在一起編成辮子形。或者保持整塊，或按自己喜好塑形。
Now, divide the dough into two equal portions. You can twist these two pieces together to create a braid. Alternatively, feel free to leave the dough as a single piece or shape it however you prefer.
或者，將麵糰搓成長條，捲成螺旋形。
Another shaping option is to roll the dough into a long rope and then coil it into a spiral.
將雞蛋同少許牛奶打勻，掃喺布利歐許面上。
Whisk the egg with a splash of milk, then use this mixture to brush over your brioche.
喺200°C嘅焗爐焗25分鐘。
Place the brioche in the preheated oven and bake it at 400°F (200°C) for 25 minutes.
