粉麵
由 CookWhatHK0 次收藏
蔬菜涼麵以過冷河的麵條，拌入青瓜及紅蘿蔔絲，配辣椒油、蠔油、生抽及醋，清爽開胃。
成品圖。
The finished dish.
麵條適量，煮熟。
Cook the noodles until done.
麵條煮熟後撈起，過冷河，瀝乾水分備用。
Drain the cooked noodles, rinse in cold water, drain well and set aside.
適量葱蒜蓉。
Some chopped spring onion and garlic.
適量指天椒。
Some bird's eye chili.
加入適量鹽、麻油、蠔油、生抽、豉油、鮮雞汁、辣椒油、醋及少許糖，拌勻。
Add salt, sesame oil, oyster sauce, light soy sauce, soy sauce, chicken seasoning, chili oil, vinegar and a little sugar; mix well.
適量青瓜及紅蘿蔔絲。
Some shredded cucumber and carrot.
將食材放入容器中。
Arrange the ingredients in a bowl.
淋上醬汁，拌勻即可享用，味道鮮美。
Pour over the sauce, toss well and it's ready to eat — fresh and tasty.
