粉麵
由 CookWhatHK0 次收藏
煎蛋青菜即食麵以調味包煮成，配葱花、芫茜及指天椒，香辣開胃。
準備兩包即食麵（可選自己喜歡的牌子，一包份量較少，故用兩包）。
Take two packs of instant noodles (any brand you like; one pack is small, so two are used here).
備好指天椒、葱花和芫茜。
Prepare the bird's eye chilies, chopped scallions and coriander.
小煎鍋燒熱適量油，打入兩隻雞蛋。
Heat some oil in a small frying pan and crack in the two eggs.
煎至兩面金黃，盛起備用。
Fry until golden on both sides, then set aside.
鍋中燒滾適量水，放入兩棵青菜。
Bring a pot of water to the boil and add the two stalks of greens.
放入麵餅。
Add the noodle cakes.
煮滾兩次。
Let it come back to the boil a couple of times.
加入一包調味包。
Stir in one seasoning packet.
撒上葱花、指天椒和芫茜。
Scatter over the scallions, chilies and coriander.
拌勻。
Stir well.
盛起上碗。
Ladle into bowls.
放上煎好的雞蛋。
Top with the fried eggs.
