小菜
由 CookWhatHK0 次收藏
煎焗豬鞍扒先用牛油將醃好嘅豬鞍扒煎香，再蒸氣烤焗至金黃，最後淋上蜜糖芥末汁。
熱鑊加入牛油煮溶，放上醃好嘅豬鞍扒，轉中大火每面煎 1 分鐘。
Heat the pan and melt the butter, place in the marinated pork saddle steak, and sear over medium-high heat for 1 minute per side.
預熱焗爐至 180°C，以「蒸氣烤焗」模式焗 10 分鐘。
Preheat the oven to 180°C and bake on the steam-bake setting for 10 minutes.
焗好後取出豬鞍扒，淋上蜜糖芥末汁，就大功告成喇！
After baking, take out the pork saddle steak, drizzle with the honey mustard sauce, and it is done!
