豬扒

Marinate the pork chop. Combine the soy sauce, lime juice, garlic, salt, and pepper, then coat the pork chop and let it marinate for 20 minutes.

Slice the onion into rings. In a pan, heat some olive oil and sauté the onion rings. Cook them until they are just tender, making sure not to overcook them. Once done, remove the onions from the pan and set them aside.

Using the same pan, cook the pork chop over low heat. Cover the pan with a lid. Gradually pour in the rest of the marinade sauce, continuing to cook until the meat is tender and ready to be served. Once the pork chop is cooked through, arrange the sautéed onions on top.