薯仔吞拿魚沙律

First, steam the potatoes with their skins still on. Once cooked, let them cool completely.

Open the can of tuna and make sure to drain all the liquid.

Prepare a batch of delicious homemade mayonnaise.

Chop the black olives into bite-sized pieces.

Once cooled, cut the steamed potatoes into pieces.

Add the chopped olives and drained tuna to the potatoes.

Gradually stir in the homemade mayonnaise until you achieve your preferred consistency and flavor.

Before serving, make sure to chill the salad well. For an extra touch, you might consider adding chopped hard-boiled eggs or fresh chives. This salad is wonderful served alongside a green salad.