小菜
由 CookWhatHK0 次收藏
紙包三文魚以紅蔥頭墊底，鋪上蘆筍，灑黑胡椒同檸檬，用牛油紙包好蒸至嫩滑。
用紅蔥頭墊底，以黑胡椒調味，再放上蘆筍。
Line the base with the shallots, season with black pepper, then lay the asparagus on top.
然後放三文魚，灑香料同少許油，放 3 塊檸檬。
Then add the salmon, sprinkle with spice and a little oil, and add 3 slices of lemon.
用牛油紙封邊包裹三文魚，放入蒸焗爐，以「純蒸」100 度蒸 10 分鐘。
Wrap the salmon by sealing the edges of the baking paper, place it in the steam oven, and steam at 100°C on the pure-steam setting for 10 minutes.
