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In a mixing bowl, combine the sesame oil, soy sauce, mirin, grated ginger, chopped cilantro, and toasted sesame seeds. Stir these ingredients together well.

Cut the fresh tuna into small, uniform cubes. Add the cubed tuna to the bowl with the sauce mixture. Season with salt and pepper to taste, then gently stir everything together until the tuna is well coated.

Divide the tuna tartare evenly among four serving plates. It's best to serve this dish immediately. For an extra bright flavor, you can add a squeeze of fresh lime juice just before serving. This tartare pairs well with fragrant white rice or a light green salad.