Name: 布里歐麵包
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Western
Ingredients: 麵粉 約200克; 希臘乳酪 約200克; 發粉 1 1/2 茶匙（半包）; 朱古力粒 1 把; 糖 2 湯匙（如有，用珍珠糖）; 蛋黃 1 個加少量牛奶攪勻（掃面用）

Brioche Buns

Ingredients

1 2/3 cups flour (about 200 grams)

3/4 cup Greek yogurt (about 200 grams)

1 1/2 teaspoons baking powder (from 1/2 packet)

1 handful chocolate chips

2 tablespoons sugar (pearl sugar if available)

1 egg yolk mixed with a little milk for brushing

Instructions

01

First, combine the flour and baking powder in a bowl. Add the Greek yogurt and sugar, mixing them in. Once those are incorporated, stir in the chocolate chips.

02

Lightly flour a surface and turn out your dough. Form it into a ball, then divide it into 8 to 10 equal pieces. Roll each piece into a small ball and arrange them on a baking sheet that's been lined with parchment paper. Brush each bun with the egg yolk and milk mixture, and then gently score a small cross on top of each one. Bake these for 15 to 20 minutes in an oven preheated to 350°F (180°C).

03

Once baked, serve your brioche buns and enjoy!

布里歐麵包