烘焙
由 CookWhatHK0 次收藏
薯仔火腿莫扎里拉鹹批將炒香薯仔、洋蔥同火腿鋪入批皮，加入蛋液、牛奶及芝士絲烤焗。
如果係自製鹹批皮，先準備好。將薯仔去皮、洗淨、抹乾，然後切粒。
Prepare your homemade savory pie crust if you're making it from scratch. Peel, wash, dry, and dice the potatoes.
喺煎鑊入面加少少橄欖油燒熱。加入薯仔粒，用鹽、黑椒同牛至或意大利香草調味。間中攪拌，用中火炒 15 分鐘。備用。
Heat a small amount of olive oil in a skillet. Add the diced potatoes, then season them with salt, pepper, and either oregano or Italian herbs. Cook over medium heat for 15 minutes, stirring occasionally. Once cooked, set them aside.
如果使用火腿片，將佢哋切成小塊。
If you're using ham slices, cut them into small pieces.
同時，將洋蔥切片。喺另一個煎鑊入面加少少橄欖油燒熱，加入洋蔥片，炒至透明。
In the meantime, slice the onions. In a separate skillet, heat another drizzle of olive oil, then add the sliced onions and cook until they become translucent.
離火。將洋蔥同火腿加入薯仔，拌勻，備用。
Remove the skillet from the heat. Transfer the cooked onions and ham to the potatoes, stir everything together, and set this mixture aside.
焗爐預熱至 180°C。準備批盤，將批皮擀開放入盤中，用叉在底部刺孔，然後撒上麵包糠。
Preheat your oven to 350°F (180°C). Prepare a tart pan by rolling out the pie crust and carefully placing it into the pan. Prick the bottom of the crust with a fork, then sprinkle breadcrumbs evenly over it.
喺攪拌碗入面打入 3 隻雞蛋並打勻。加入牛奶拌勻。加入 1¼ 杯（150 克）莫扎里拉芝士再次拌勻。
In a mixing bowl, crack the 3 eggs and beat them well. Pour in the milk and stir to combine. Add 1 1/4 cups (150 grams) of mozzarella cheese and stir again.
將蛋液倒入薯仔，將所有材料拌勻，然後輕輕用匙羹將餡料舀入批皮。攤平，撒上約 ⅓ 杯（50 克）莫扎里拉芝士。
Pour the egg mixture over the potato and ham mixture. Stir everything together well, then gently spoon the filling onto the made crust. Spread it out evenly and sprinkle with about 1/3 cup (50 grams) of mozzarella.
將批皮邊緣折向餡料，撒上牛至或意大利香草。喺 180°C 焗 45 分鐘。
Fold the edges of the pie crust over the filling. Finish by sprinkling with oregano or Italian herbs. Bake at 350°F (180°C) for 45 minutes.
如需完整視頻食譜，請訪問 YouTube。亦可喺 Instagram 同 Facebook 上追蹤 Cucina per Tutti P。
For the complete video recipe, please visit YouTube. You can also follow me on Cucina per Tutti P on Instagram and Facebook.
