小菜
由 CookWhatHK0 次收藏
茄子去蒂，切長條，浸泡清水片刻，盛起，隔水大火蒸 7 分鐘，備用。
Remove the stem, cut eggplant into long strips and soak in water for a while. Dish up. Steam over high heat for 7 minutes.
燒熱鑊下油 2 湯匙，放入蒜肉、豆瓣醬炒香，傾入雞肉醬、黃砂糖炒勻，最後拌入茄子炒勻煮片刻即成。
Heat wok. Add 2 tbsp oil. Add skinned garlic and broad bean sauce. Stir-fry until fragrant. Add chicken meat sauce and brown caster sugar. Stir-fry until even. Add eggplant strips. Stir well and cook for a while. Serve.
