娃娃菜蒸雞腿肉

Skin and debone the chicken thighs and cut into small pieces, ring the chilli, and finely chop the spring onion and ginger. Add the chilli, minced ginger, a little spring onion, a little white pepper and a little cornstarch to the chicken, then a spoon of cooking wine and half a spoon of light soy sauce. Mix well and marinate for a while.

Lay the baby cabbage on the bottom of a plate, place the chicken on top and steam for 20 minutes.

Sprinkle on a little more spring onion and enjoy.