小菜
由 CookWhatHK0 次收藏
鹹蛋蒸肉餅將調味免治豬肉拌至起膠，鋪上鹹蛋黃蒸熟，三步完成的經典家常菜。
將免治豬肉同醃料拌勻，拌至起膠狀態。適當拋打豬肉，令肉餅更有口感。
Mix the minced pork with the marinade and stir until sticky and bouncy. Throw the pork a few times so the patty has a better texture.
將豬肉平放喺碟上，再放上鹹蛋黃。
Flatten the pork on a plate and place the salted egg yolk on top.
大火蒸 10-12 分鐘（視乎肉餅嘅大小同厚薄）。可喺煲飯時放入電飯煲中同時蒸，更方便！
Steam over high heat for 10-12 minutes (depending on the size and thickness of the patty). For convenience, you can steam it in the rice cooker while cooking rice.
