小菜
由 CookWhatHK0 次收藏
蘆筍焯水後與口蘑片以牛油同蒜蓉炒香，調入黑胡椒碎及蠔油，鮮香爽口。
口蘑切片，蘆筍切段。
Slice the button mushrooms and cut the asparagus into short lengths.
燒滾水，放蘆筍焯水。
Bring water to a boil and blanch the asparagus briefly.
鑊中放少許油，下蒜蓉爆香。
Heat a little oil in the wok and stir-fry the chopped garlic until fragrant.
下口蘑，慢火翻炒。
Add the button mushrooms and stir-fry over low heat.
口蘑炒至略軟後加入牛油，化開牛油繼續翻炒。
Once the mushrooms soften, add the butter, let it melt and continue stir-frying.
下蘆筍段一同翻炒。
Add the asparagus pieces and stir-fry together.
加鹽、黑胡椒碎、蠔油，炒勻即成。
Add salt, cracked black pepper and oyster sauce, and stir-fry until evenly combined.
