吞拿魚蛋手捲

Cook the hard-boiled eggs and rice, let cool. Mix the eggs with the canned tuna. Optionally add a little onion. (Prepare ingredients the night before; reheat in microwave for 1 minute the next day before assembling.)

Lay plastic wrap on a flat surface, then place nori on top. (For crispier nori, use 2 layers of plastic wrap.)

Roll tightly while pressing to compact. Super convenient and healthy breakfast.