飯
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烤三文魚鍋飯用昆布水同麵汁煮白米，鋪上烤香三文魚同紅蘿蔔、薯仔、翠玉瓜，一鍋煮成日式飯。
提前 30 分鐘用 1 湯匙麵汁和 1/2 湯匙料酒醃製三文魚。
Marinate the salmon fillet. Combine 1 tablespoon of tsuyu and 1/2 tablespoon of cooking wine, then coat the salmon and let it marinate for 30 minutes in advance.
將浸泡好的白米放入鍋中。
Put the pre-soaked rice in a pot.
加入昆布水、1 湯匙麵汁和 1/2 湯匙料酒。
Add the kelp water, 1 tablespoon of tsuyu, and 1/2 tablespoon of cooking wine to the pot with the rice.
水沸騰後，轉中小火煮 5 分鐘，再轉小火煮 8 分鐘。
Once the water starts to boil, reduce the heat to medium-low and cook for 5 minutes. Following this, lower the heat further and continue cooking for an additional 8 minutes.
在鑊中將醃好的三文魚煎至金黃。
While the rice cooks, grill the marinated salmon in a pan until it turns golden brown.
飯煮好後，將烤好的三文魚放在飯上，蓋蓋讓它蒸一下。
When the rice is done, carefully place the grilled salmon on top, then cover the pot with a lid to let it steam gently.
完成後，在三文魚上撒上切碎的青蔥即可。
After the steaming is complete, sprinkle chopped green onion around the edges of the salmon to finish the dish.
