Home dish

BBQ Smoky Pork with Salted Rice

Name: BBQ Smoky Pork with Salted Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 4 pork chops or steaks; 1 cup white long-grain rice; 1 packet doe balls (optional); 5 teaspoons cold water; 2 pinches salt and black peppercorns; 2 pinches thyme, cinnamon, smoky paprika, and dill; 1 teaspoon each of tomato puree, ginger puree, brown sugar, allspice, nutmeg, and parsley

by CookWhatHK0 saved

BBQ Smoky Pork with Salted Rice coats pork chops in a homemade smoky paprika, thyme and tomato spice rub, then bakes them with salted rice.

BBQ Smoky Pork with Salted Rice

BBQ煙燻豬肉配鹽味白飯

Ingredients

材料

4 pork chops or steaks

豬扒或牛扒 4 塊

1 cup white long-grain rice

白長粒米 1 杯

1 packet doe balls (optional)

麵包球 1 包（可選）

5 teaspoons cold water

凍水 5 茶匙

2 pinches salt and black peppercorns

鹽及黑胡椒粒各2小撮

2 pinches thyme, cinnamon, smoky paprika, and dill

百里香、肉桂、煙燻紅椒粉及蒔蘿各2小撮

1 teaspoon each of tomato puree, ginger puree, brown sugar, allspice, nutmeg, and parsley

番茄蓉、薑蓉、黃糖、多香果粉、肉荳蔻及歐芹各1茶匙

Instructions

做法

First, trim any excess fat from the pork. Season the pork with salt and pepper. In a separate bowl, combine all the herbs, spices, and purees. Stir these ingredients together, then add the water to thin the sauce to your desired consistency.

切去豬肉的肥脂，加入鹽和胡椒。在碗中加入所有香草、香料和蓉醬混合，然後加水將醬汁調稀。

Generously coat the pork with the homemade sauce. Place the coated pork in a preheated oven at Gas Mark 7 for about 26 minutes.

將豬肉塗上自製醬汁，放入預熱烤箱（刻度7）烤約26分鐘。

While the pork is cooking, place your rice in a large pan with plenty of water. Add a pinch of salt to the water.

將米放入大鍋，加入大量水，加一小撮鹽。

After the pork has been in the oven for 15 minutes, carefully remove it, stir, and then cover it with foil. Return it to the oven and continue cooking until it's fully done. Once cooked, remove the foil and let the pork rest for 2 minutes. Serve it alongside your rice, which should also be ready by then.

豬肉烤了15分鐘後，取出攪拌，蓋上錫紙再放回烤箱烤至全熟。完成後，去掉錫紙靜置2分鐘，配煮好的白飯上桌。

Optional: If you're using the doe balls, place them in the oven for 4-6 minutes. Serve them either as a starter or alongside your main meal. Serve everything and enjoy!

可選：如有麵包球，放入烤箱烤4-6分鐘，可作前菜或配主菜上桌，享用！