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Cajun Honey Butter Salmon

Name: Cajun Honey Butter Salmon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 1 tablespoon Cajun seasoning; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt, to taste; 1 teaspoon pepper powder; 1/4 cup honey; 2 tablespoons butter; 1 tablespoon lemon juice; 1 tablespoon chopped parsley or cilantro; 1 tablespoon sesame seeds

by CookWhatHK0 saved

Cajun honey butter salmon: seared fillets seasoned with Cajun spice, baked under a honey-lemon butter glaze and topped with toasted sesame.

Cajun Honey Butter Salmon

肯郡蜜糖牛油三文魚

Ingredients

材料

4 salmon fillets

三文魚柳 4件

2 tablespoons olive oil

橄欖油 2湯匙

1 tablespoon Cajun seasoning

肯郡香料 1湯匙

1/2 teaspoon paprika

紅椒粉半茶匙

1/4 teaspoon garlic powder

蒜粉四分之一茶匙

1/4 teaspoon onion powder

洋蔥粉四分之一茶匙

Salt, to taste

鹽適量

1 teaspoon pepper powder

胡椒粉 1茶匙

1/4 cup honey

蜜糖四分之一杯

2 tablespoons butter

牛油 2湯匙

1 tablespoon lemon juice

檸檬汁 1湯匙

1 tablespoon chopped parsley or cilantro

香芹／芫荽（切碎）1湯匙

1 tablespoon sesame seeds

芝麻 1湯匙

Instructions

做法

Preheat your oven to 375°F (190°C).

焗爐預熱至190°C。

Carefully score the salmon fillets and drizzle them with olive oil.

在三文魚柳上劃刀，淋上橄欖油。

Heat a skillet with oil, then sear the salmon fillets. Afterward, transfer them to a baking sheet.

在鑊中加油燒熱，將三文魚柳煎封，然後放在烤盤上。

In a small saucepan, melt the butter.

在小鍋中溶化牛油。

Add the honey and lemon juice to the melted butter, stirring until everything is well combined. Let this mixture simmer for 2-3 minutes.

加入蜜糖和檸檬汁，攪拌均勻，煮2至3分鐘。

Spoon the made honey mixture over the salmon fillets. Bake for 12-15 minutes, or until the salmon is cooked through.

將蜜糖混合料淋在三文魚上，焗12至15分鐘至熟透。

Toast the sesame seeds until they turn a light golden color.

將芝麻炒至淡金黃色。

Serve the salmon hot, garnished with the toasted sesame seeds and chopped parsley or cilantro.

趁熱上桌，以芝麻和香芹／芫荽裝飾。