California Farm Made Spelt Flour

Using a space-saving attachment (though it operates slowly), grind 1 cup of wheat kernels until they are superfine. This process typically takes about fifteen minutes. This superfine flour is ideal for making fresh pastas such as bowtie pasta and fettuccine.

This same flour attachment can also be used to crack wheat kernels. Once cracked, these kernels are then soaked and combined with dark rye flour to create farm-style rye bread. Breads made this way offer a slower digestion compared to regular breads, providing nourishment for about seven hours, as opposed to four hours from white bread.