California Farm Pork Loin with French Fries

Name: California Farm Pork Loin with French Fries
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 3 slices pork loin, 1/2-inch thick; 2 fresh potatoes, cut into 1/4-inch sticks; 1 tablespoon butter or lard; A spray of olive oil; 1 fresh farm egg, beaten; 3 tablespoons bread crumbs; Salt and pepper, to taste

by CookWhatHK0 saved

California Farm pork loin with french fries breads pork loin in egg and crumbs to pan-fry crisp, paired with air-fried potato sticks.

California Farm Pork Loin with French Fries

加州農場豬柳配薯條

Ingredients

材料

3 slices pork loin, 1/2-inch thick

豬柳扒 3 片，厚約 1.3 厘米

2 fresh potatoes, cut into 1/4-inch sticks

新鮮薯仔 2 個，切成 0.6 厘米條狀

1 tablespoon butter or lard

牛油或豬油 1 湯匙

A spray of olive oil

橄欖油噴霧

1 fresh farm egg, beaten

新鮮農場雞蛋 1 隻，打散

3 tablespoons bread crumbs

麵包糠 3 湯匙

Salt and pepper, to taste

鹽和胡椒適量

Instructions

做法

Cut the potatoes into 1/4-inch french fry sticks. Lightly spray them with olive oil, then place them in the rotisserie basket of your air fryer and cook for 30 minutes.

將薯仔切成 0.6 厘米的薯條大小，噴上橄欖油，放入氣炸鍋旋轉籃，烤 30 分鐘。

While the potatoes are cooking, prepare the pork. In a shallow dish, beat the egg with salt and pepper. Dip each pork loin slice into the egg mixture, ensuring both sides are fully coated. Press the egg-coated pork into the bread crumbs until well covered.

將豬柳切片。打散雞蛋並加入鹽和胡椒，將豬柳片兩面浸入蛋液，再壓上麵包糠，放入已加熱牛油或豬油的鑄鐵鑊中。

Heat a cast iron skillet over a medium flame with the butter or lard. Once hot, add the breaded pork loin chops and cook until crispy, about ten minutes per side.

用中火煎豬柳至香脆，每面各煎十分鐘。

Serve the pork and fries immediately with a wedge of lemon or a sprinkle of flaked sea salt. Enjoy your meal!

配上檸檬角或海鹽薄片，享用。