Name: California Farm Salmon Scramble Breakfast
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 fresh farm eggs; 10 strands of saffron; 1 small can of water-packed salmon, drained and flaked with a fork; 2 teaspoons capers; 2 teaspoons chopped shallots; 2 teaspoons chopped mushrooms; 2 teaspoons chopped fresh parsley; 2 drizzles of lemon juice; 2 drizzles of pepper sauce (optional); 1 sprinkle of flaked sea salt (optional); 1 tablespoon extra virgin olive oil

California Farm Salmon Scramble Breakfast

by CookWhatHK0 saved

California Farm Salmon Scramble Breakfast folds flaked salmon, capers, and shallots into saffron eggs for a quick skillet scramble with lemon.

California Farm Salmon Scramble Breakfast

加州農場三文魚炒蛋早餐

Ingredients

材料

2 fresh farm eggs

新鮮農場雞蛋 2 隻

10 strands of saffron

藏紅花 10 條

1 small can of water-packed salmon, drained and flaked with a fork

水浸三文魚罐頭 1 小罐，瀝乾，用叉壓碎

2 teaspoons capers

刺山柑 2 茶匙

2 teaspoons chopped shallots

切碎蔥頭 2 茶匙

2 teaspoons chopped mushrooms

切碎蘑菇 2 茶匙

2 teaspoons chopped fresh parsley

切碎新鮮香芹 2 茶匙

2 drizzles of lemon juice

檸檬汁少許

2 drizzles of pepper sauce (optional)

辣椒汁少許（可選）

1 sprinkle of flaked sea salt (optional)

海鹽薄片少許（可選）

1 tablespoon extra virgin olive oil

初榨橄欖油 1 湯匙

Instructions

做法

Heat the extra virgin olive oil in a pan over medium heat. Add the shallots and cook them until they're lightly glazed, which should take about two minutes. Add the mushrooms and capers, stir everything together, and continue to heat.

在中溫橄欖油中將蔥頭炒至略呈金黃，約 2 分鐘。加入蘑菇和刺山柑，攪拌加熱。

Crumble the cooked salmon into the pan. Taste it, and if you like, add a sprinkle of flaked sea salt. Stir the salmon with the vegetables until the mixture becomes fragrant.

將熟三文魚剝碎，試味，按喜好加入海鹽薄片，與蔬菜翻炒至香氣散出。

In a separate bowl, whisk the eggs together with the saffron strands (or an optional teaspoon of saffron tea) and the fresh chopped parsley. Pour this egg mixture into the pan and stir continuously until the eggs are scrambled to your liking.

加入打散的雞蛋、藏紅花絲（或可選的一茶匙藏紅花茶）和切碎新鮮香芹，攪拌至炒熟。

Finish by drizzling the lemon juice and the optional pepper sauce over the scramble. Serve immediately and enjoy!

淋上檸檬汁及可選的辣椒汁。上桌享用。