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by CookWhatHK0 saved
California Farm Salmon Vinaigrette simmers salmon tail in grass-fed butter and shallot vinaigrette until firm, served with sourdough for dipping.
Put the salmon tail pieces, skin-side down, in a warm skillet. Add the two tablespoons of grass-fed butter and drizzle either the shallot vinaigrette dressing or lemon juice over the top of the salmon.
將三文魚皮面朝下放入已燒熱的鑊中，加入草飼牛油，在上面淋上紅蔥頭油醋汁或檸檬汁。
Regarding the dressing mentioned in the previous step, you can either prepare the shallot vinaigrette from scratch or simply use freshly squeezed lemon juice as an alternative.
自製紅蔥頭油醋汁，或使用新鮮檸檬汁代替。
Allow the salmon to simmer gently over low heat until its flesh becomes firm, which should take about twenty minutes.
以小火慢煮約 20 分鐘，至三文魚肉變實即可。
Once cooked, carefully transfer the salmon to a paper towel to drain any excess liquid. Gently lift the salmon meat away from its skin. Serve the salmon alongside a piece of sourdough bread, which is perfect for dipping into the rich salmon butter gravy.
放在廚房紙上瀝油，將魚肉從魚皮上分離，配酸種麵包沾三文魚牛油汁享用。
