Home dish
by CookWhatHK0 saved
Celery, wood ear mushroom, and chicken tenderloin stir-fry tossing marinated chicken with garlic and oyster sauce until the sauce reduces.
Soak the dried wood ear mushrooms in water for 1 hour in advance. Rinse and trim off the hard base. Wash the celery and cut into thin strips. Slice the garlic.
將乾雲耳提前一小時泡發，待其軟化後徹底洗淨，並剪去底部較硬的部分。把西芹洗淨後切成幼段。蒜頭則切成蒜蓉備用。
Slice the chicken tenderloins and marinate with the marinade ingredients for at least 15 minutes.
將雞脊柳切成片狀，再加入米酒、粟粉、鹽、黑胡椒粉和生抽（這些是醃料），拌勻醃製至少十五分鐘。
Blanch the wood ear mushrooms briefly in hot water to remove any off-smell.
為了去除雲耳可能帶有的異味，可以先用熱水將其稍微煮一下。
Stir-fry the garlic until fragrant, then add the chicken and toss until half-cooked.
在鍋中加入適量油，爆香蒜蓉，隨後放入已醃製的雞肉片，拌炒至半熟狀態。
Add the celery and stir-fry.
加入西芹段，繼續拌炒。
Add the wood ear mushrooms and stir-fry. Add the oyster sauce with a splash of water to loosen it, toss to coat evenly, then cover and cook for 2–3 minutes.
再放入雲耳，一同拌炒。此時加入蠔油，並倒入少量清水將蠔油化開，拌炒均勻後，蓋上鍋蓋煮約兩至三分鐘。
Uncover and cook until the sauce has reduced. Serve.
最後打開鍋蓋，繼續烹煮至湯汁收濃即可上碟享用。 贴士 個人認為，西芹搭配雞柳比搭配豬肉更為合適，而加入雲耳則能讓這道菜的口感更加豐富。在處理雞柳之前，
