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Cheesy Tomato-Stuffed Mashed Potato

Name: Cheesy Tomato-Stuffed Mashed Potato
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: tomatoes 3; potato 1; plain condensed milk 1/2 tsp, cracked black pepper 1/2 tsp, salt a little; mozzarella cheese, as needed

by CookWhatHK1 saved

Cheesy Tomato-Stuffed Mashed Potato fills hollowed tomatoes with mashed potato seasoned with black pepper, then bakes them under melted mozzarella.

Cheesy Tomato-Stuffed Mashed Potato

芝士番茄土豆泥

Ingredients

材料

tomatoes 3

準備3個番茄。

potato 1

準備1個土豆。

plain condensed milk 1/2 tsp, cracked black pepper 1/2 tsp, salt a little

準備原味煉乳1/2茶匙、黑胡椒碎1/2茶匙，以及少許鹽。

mozzarella cheese, as needed

準備適量的馬祖里拉奶酪。

Instructions

做法

Peel the potato and cut into chunks. Steam for 15-20 minutes until tender.

薯仔去皮切塊，放入鑊中蒸 15 至 20 分鐘，至軟腍即可。

Slice off the top of each tomato. Use a round spoon to scoop out the pulp and place it in a separate container.

將番茄頂部切下，用湯匙挖出番茄瓤，放入容器中。

Put the hollowed-out tomato shells and the sliced-off tops into another container. Set aside.

掏空的番茄殼和切下的頂部放入另一容器，備用。

Dice the mozzarella into small cubes.

馬蘇里拉芝士切成小方粒。

Place the steamed potato in a sealable bag and gently press with a spatula to mash into a puree.

蒸好的薯仔放入密實袋中，用鏟輕輕壓成薯蓉。

Mix the mashed potato with cracked black pepper, salt, and condensed milk until evenly combined.

壓好的薯蓉中加入黑胡椒碎、鹽、煉奶，拌勻。

Fill the hollowed tomato shells with the seasoned mashed potato, pressing down lightly to pack it in.

把拌好的薯蓉填入掏空的番茄殼內，稍稍壓緊。

Stop filling about 2cm below the rim, top with the cheese, and place in a baking tray.

薯蓉填至距番茄口 2 厘米的位置，鋪上芝士後放入焗盤。

Preheat the oven to 160°C, place the tomatoes in, and bake with the top element for 10 minutes until the cheese has melted and is lightly golden.

焗爐預熱至 160°C，將番茄放入焗爐，上火焗 10 分鐘，至芝士融化並上色即成。