Snack
by CookWhatHK0 saved
Chicken Meatballs bind ground chicken with onion, egg and breadcrumbs, spiced with chilli flakes, thyme and turmeric, then fried or oven-grilled.
In a bowl, finely chop the onion. Crack in the egg, and add the ground chicken, all the spices, breadcrumbs, and white vinegar.
喺碗入面，將洋蔥切碎，打入雞蛋，加入肉、香料、麵包糠同白醋。
Thoroughly stir all the ingredients together. Once mixed, cover the bowl and let the mixture rest in the refrigerator for 15 minutes.
將所有材料充分拌勻，蓋好放入雪櫃靜置 15 分鐘。
Form the mixture into small patties. You have the option to either fry them in a pan or grill them in the oven.
將混合物搓成小肉餅。可以喺鑊入面炸，或者放入焗爐烤。
I personally grilled mine in the oven, set to its maximum temperature, for 10 minutes. Just keep an eye on them in the oven and use your judgment to decide when they look perfectly done.
我喺焗爐以最高溫度焗咗 10 分鐘。只需喺焗爐入面睇下，用眼睛判斷係咪熟透即可。
