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by CookWhatHK0 saved
Chicken with Almonds, Ginger, and Carrots sears chicken breast with grated ginger, soy sauce, and toasted almonds for a quick savoury pan dish.
Toast the sliced almonds in a nonstick skillet until fragrant. Once toasted, set them aside. Chop the onion.
在不沾鑊中將杏仁片乾炒至金黃，盛起備用。洋蔥切碎。
Coarsely grate both the carrots and the ginger.
紅蘿蔔和薑粗略磨碎。
In a skillet, cook the chicken in olive oil, searing it on one side. As soon as the edges of the chicken start to turn white, flip it over. At this point, add the chopped vegetables, a pinch of salt, the grated ginger, and the soy sauce to the skillet.
雞胸片用橄欖油在鑊中煎一面，邊緣轉白後翻面，加入蔬菜、少許鹽、薑蓉同豉油。
