Home dish

Chile Crisp and Honey Roasted Salmon

Name: Chile Crisp and Honey Roasted Salmon
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: One 2-pound salmon fillet, which can have the skin on or off. A center-cut piece is recommended.; Salt and freshly ground black pepper, to taste.; Half a cup of mayonnaise.; Two tablespoons of chile crisp.; Three tablespoons of honey.; The grated zest from one medium lemon or lime.

by CookWhatHK0 saved

Chile Crisp and Honey Roasted Salmon spreads a sweet-spicy mayo, chile crisp, and honey glaze over the fillet before roasting until flaky.

Chile Crisp and Honey Roasted Salmon

辣椒脆片蜜糖焗三文魚

Ingredients

材料

One 2-pound salmon fillet, which can have the skin on or off. A center-cut piece is recommended.

三文魚柳 1 件（約2磅），帶皮或去皮均可，最好是中段

Salt and freshly ground black pepper, to taste.

鹽及胡椒粉

Half a cup of mayonnaise.

蛋黃醬 1/2 杯

Two tablespoons of chile crisp.

辣椒脆片醬 2 湯匙

Three tablespoons of honey.

蜂蜜 3 湯匙

The grated zest from one medium lemon or lime.

中等大小檸檬或青檸皮屑 1 個份

Instructions

做法

Preheat your oven to 375°F (190°C), making sure the oven rack is positioned in the center.

將焗爐預熱至190°C（375°F），烤架置於中間位置。

Take the salmon and place it in a baking dish that's a good, snug fit for the fish (something around 8x12 inches or 9x13 inches works well). Season both sides of the salmon generously with salt and pepper. If your fillet has skin, place it skin-side down. Set this aside for a moment.

將三文魚放入合適的烤盤（約20×30厘米或23×33厘米），兩面用鹽和胡椒粉調味，帶皮的話皮朝下放置，備用。

In a small bowl, combine the mayonnaise, chile crisp, honey, and lemon zest, stirring until well blended. Give it a taste and adjust the flavor as you like: add more chile crisp if you prefer more heat, or more honey to mellow it out. Once you're happy with the mixture, spread it evenly over the top of the salmon.

在小碗中混合蛋黃醬、辣椒脆片醬、蜂蜜和檸檬皮屑，試味後按喜好加入更多辣椒脆片醬，或加蜂蜜平衡辣度。將混合料均勻塗抹在三文魚上。

Transfer the baking dish to the preheated oven. Bake the salmon for 15 to 25 minutes. The exact cooking time will depend on the thickness of your salmon. It's done when the thickest part of the fish flakes easily when gently tested with a paring knife, and the topping is lightly bubbling around the edges. Before serving, spoon any glaze that has dripped into the dish back over the salmon. Serve immediately.

將三文魚放入焗爐烤至最厚部分用小刀測試容易剝落、邊緣醬汁略微冒泡，約15至25分鐘，視三文魚厚度而定。將流走的醬汁舀回三文魚上，上桌。