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by CookWhatHK0 saved
Diced Pork in Corn Sauce stir-fries marinated pork cubes in chicken stock with creamed and whole corn, thickened with egg and cornflour.
Cut the pork into strips, then into cubes.
把豬肉切條，再切粒。
Add the salt, sugar, and oil, mix well, and marinate for 15 minutes.
加入鹽、糖同油拌勻，醃 15 分鐘。
Crack the egg into a bowl and beat well.
把雞蛋打入碗裡拌勻。
Heat a wok over medium heat and add a suitable amount of oil.
中火起鑊，加入適量油。
Add the pork and cook until about 90% done, then set aside.
放入豬肉煮至九成熟，備用。
Heat the wok again over medium heat and add the clear chicken stock.
重新用中火起鑊，加入清雞湯。
Season with the sugar and salt.
加入糖同鹽調味。
Add the creamed corn and corn kernels, mix well, and bring to a boil.
加入粟米蓉同粟米粒拌勻，煮沸。
Add the pork and mix well.
加入豬肉拌勻。
Add the beaten egg and mix well.
加入雞蛋拌勻。
Finally, stir in the cornflour slurry to finish.
最後加入粟粉水拌勻即成。
