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Hawaiian Teriyaki Tacos

Name: Hawaiian Teriyaki Tacos
Yield: 2 servings
Cuisine: Other
Ingredients: Butter, as needed; 1 clove garlic (grated or finely chopped); About 3.5 oz (100 g) bell pepper, cut into small pieces (frozen is perfectly fine to use); About 3.5 oz (100 g) corn, cut into small pieces (frozen is perfectly fine to use); 1/2 onion (cut into small pieces); 3 slices canned pineapple (cut into small pieces); 10.5 oz (300 g) chicken breast (cut into bite-sized pieces); 1 bunch cilantro (chopped); Mayonnaise, as needed; 3 tablespoons soy sauce; 3 tablespoons honey; 6 to 8 tortillas; Cheese, as desired

by CookWhatHK0 saved

Hawaiian teriyaki tacos filling tortillas with chicken, bell pepper, corn, and pineapple in a soy-honey glaze, topped with cilantro and mayo.

Hawaiian Teriyaki Tacos

夏威夷照燒塔可

Ingredients

材料

Butter, as needed

牛油適量

1 clove garlic (grated or finely chopped)

蒜頭 1 瓣（磨蓉或切碎）

About 3.5 oz (100 g) bell pepper, cut into small pieces (frozen is perfectly fine to use)

燈籠椒約 100 克（急凍可，切小件）

About 3.5 oz (100 g) corn, cut into small pieces (frozen is perfectly fine to use)

粟米約 100 克（急凍可，切小件）

1/2 onion (cut into small pieces)

洋蔥半個（切小件）

3 slices canned pineapple (cut into small pieces)

罐頭菠蘿 3 片（切小件）

10.5 oz (300 g) chicken breast (cut into bite-sized pieces)

雞胸肉 300 克（切一口大小）

1 bunch cilantro (chopped)

芫荽 1 束（切碎）

Mayonnaise, as needed

蛋黃醬適量

3 tablespoons soy sauce

醬油 3 湯匙

3 tablespoons honey

蜂蜜 3 湯匙

6 to 8 tortillas

薄餅皮 6-8 張

Cheese, as desired

芝士適量

Instructions

做法

To begin, prepare the taco filling. Melt the butter in a pan, then lightly sauté the garlic. Add the bell pepper, corn, onion, and pineapple, and continue to sauté them together.

首先製作塔可餡料。加熱牛油，略炒蒜頭，然後加入燈籠椒、粟米、洋蔥及菠蘿，一起翻炒。

Once the vegetables are somewhat cooked, add the chicken and sauté everything together.

蔬菜略熟後，加入雞肉一起翻炒。

While the chicken and vegetables are cooking, prepare the teriyaki sauce by simply mixing the soy sauce and honey together in a 1:1 ratio.

烹煮期間，將醬油和蜂蜜以 1:1 比例混合製成照燒醬。

When the chicken is about halfway cooked through, pour in the made sauce and let it simmer until it thickens.

當雞肉煮至約半熟時，加入醬汁煮至濃稠。

Once most of the liquid has evaporated, stir in the cilantro and quickly stir-fry for a moment. At this point, your filling is ready.

當大部分汁液蒸發後，加入芫荽快速翻炒，餡料即告完成。

Spoon the warm filling into heated tortillas. To serve, drizzle with mayonnaise and, if you wish, add some cheese when assembling for an extra burst of flavor. Enjoy!

將熱餡料包入加熱好的薄餅皮享用！淋上蛋黃醬，喜歡的話組裝時加入芝士增添風味。