Home dish
by CookWhatHK0 saved
Garlic Roasted Kabocha tosses tender squash with butter, garlic, parsley and black pepper, then roasts until soft, savoury and lightly sweet.
Wash the kabocha, cut it open, scoop out the core, and cut into small pieces.
貝貝南瓜洗淨，切開挖走中間嘅瓜籽，切成細塊。
Add the melted butter, minced garlic, chopped parsley, salt and cracked black pepper, then toss to coat.
倒入融化嘅牛油、蒜蓉、番茜碎、鹽同黑椒碎，撈勻。
Add the flour and keep tossing.
加入麵粉繼續撈勻。
Make sure all the seasoning coats the squash.
令所有調料都裹勻南瓜。
Spread out on a baking tray.
平鋪喺焗盤上。
Bake at 200°C for 18 minutes.
200 度焗 18 分鐘即成。
Eat it hot — soft and savoury with a milky note and a sweet aftertaste, really delicious!
趁熱食，粉糯鹹香，帶少少奶香，回味微甜，非常好食！
Come on, take a bite!
嚟啦，食一啖！
