Home dish
by CookWhatHK0 saved
Garlic Stir-Fried Choy Sum sautes baby greens with ginger and garlic, then simmers in chicken stock until tender and lightly salted.
Prepare the baby choy sum.
準備好菜心苗。
Add the minced ginger and garlic and saute until aromatic.
下薑蓉和蒜蓉爆香。
Add the baby choy sum and stir-fry quickly for 2 minutes.
加入菜心苗，快炒2分鐘。
Add the chicken stock, cover and simmer over high heat for 3 more minutes.
倒入雞湯，加蓋以大火炆3分鐘。
Season with salt to taste.
下鹽調味。
Ready to serve.
即成。
