Home dish
by CookWhatHK0 saved
HK-Style Black Bean Steamed Fish coats a scored whole fish in garlic and fermented black bean sauce, steamed and topped with spring onion.
Wash the fish clean, pat dry with kitchen paper, and score three cuts on the body.
將倉魚清洗乾淨，再用廚房紙巾將魚身的水分徹底吸乾。在魚身兩面各劃上三刀。
Finely chop the garlic and black beans, then mix together with all the seasonings and water.
將蒜頭切成蒜蓉，豆豉則先洗淨，再切碎。之後，把切好的蒜蓉和豆豉，連同所有列出的調味料（生抽、蠔油、生粉、糖）以及水，一同放入碗中拌勻，製成豉汁醬料。
Add the sauce just before steaming. Steam over high heat for 12 minutes. Garnish with spring onion.
在準備蒸魚之前，才將調製好的豉汁醬料均勻地塗抹在魚身上。將魚放入已燒開水的蒸鍋中，用大火蒸約12分鐘。魚蒸熟後，取出並撒上適量的蔥花即可。 贴士 - 濃郁惹味的豉汁，搭配上鮮嫩滑口的魚肉，絕對是白飯的絕配！
