Home dish
by CookWhatHK0 saved
Homemade Gyros marinate sliced lamb and sirloin in buttermilk and herbs, pan-fried and tucked into pita with onion, tomato, and tzatziki.
Remove bones from meat and rinse under cool water. Pat dry.
去除肉中的骨頭，用清水沖洗，再用廚房紙吸乾。
Slice meat into thin 1/4 inch slices, each about 1-2 inches long.
將肉切成約6毫米厚、2.5至5厘米長的薄片。
In a large bowl, mix all marinade and seasonings. Whisk well.
在大碗中混合所有醃料及調味料，攪拌均勻。
Add sliced meat and toss to coat well.
加入切好的肉，拌勻令醃料均勻附著。
Cover bowl and refrigerate for 1 hour to marinate, tossing every 15 minutes or so.
蓋好碗，放入雪櫃醃製1小時，每隔15分鐘翻拌一次。
In a large skillet, heat oil.
在大平底鑊中加熱橄欖油。
Add meat mixture with all the marinade.
倒入肉及所有醃料。
Fry, tossing frequently, until the outsides of the meat are seared and insides are still slightly pink, about 5-10 minutes.
大火翻炒，直至肉表面熟透、內部略帶粉紅色，約5至10分鐘。
Drain meat from juices and set aside but keep warm. Reserve the juices.
將肉瀝去汁液，置旁保溫，汁液留用。
Heat another skillet until hot. Lightly brush pitas with a bit of the reserved drippings. This will give the pitas a nice flavor.
另起平底鑊燒熱，將皮塔餅輕掃少許預留的肉汁，令餅更有風味。
Cook pitas until nicely browned but not crispy. If you prefer uncooked pitas, you can skip this step. Spray pan with cooking spray as needed.
將皮塔餅煎至金黃但不要太脆。如不喜歡煎過的餅，可略過此步驟。可按需噴上食用油。
To serve: place desired amount of meat onto a pita.
上碟：將適量的肉放在皮塔餅上。
Garnish with onion, tomato, and tzatziki sauce. Serve hot and enjoy!
加上洋蔥、番茄及希臘青瓜乳酪醬，趁熱享用！
