Insta Pot French Onion Pork Chops

Name: Insta Pot French Onion Pork Chops
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2.5 pounds pork chops (this usually amounts to 5-7 individual chops); 1 can French onion soup; 1 can cream of celery soup; 1 bag frozen peas; 1 onion, diced; 3 stalks celery, diced; 1 1/2 cups beef gravy; 4 tablespoons vegetable oil

by CookWhatHK0 saved

Insta Pot French Onion Pork Chops sear chops with onion and celery, then pressure-cook with French onion soup, cream of celery, peas, and gravy.

Insta Pot French Onion Pork Chops

即熱鍋法式洋蔥豬扒

Ingredients

材料

2.5 pounds pork chops (this usually amounts to 5-7 individual chops)

豬扒 2.5 磅（5-7 件）

1 can French onion soup

法式洋蔥湯 1 罐

1 can cream of celery soup

忌廉西芹湯 1 罐

1 bag frozen peas

急凍青豆 1 包

1 onion, diced

洋蔥 1 個，切粒

3 stalks celery, diced

西芹 3 條，切粒

1 1/2 cups beef gravy

牛肉肉汁 1.5 杯

4 tablespoons vegetable oil

植物油 4 湯匙

Instructions

做法

Pour the vegetable oil into your pressure cooker and set it to the 'sear' function.

喺壓力煲入面加入油，設定為煎炸模式。

Once the oil is hot, carefully place the pork chops into the pot. (It's perfectly fine to use frozen chops.) Sear the chops until browned. About halfway through searing, add the diced onion and celery to the pot, allowing them to get some color as well.

油熱後加入豬扒（急凍都可以）。煎香豬扒，煎到一半時加入切粒蔬菜，令蔬菜都帶上顏色。

After the chops and vegetables are seared to your liking, add the frozen peas, both cans of soup, and the beef gravy to the pressure cooker.

豬扒煎至合心意後，加入青豆、湯罐頭同肉汁。

Cook the dish using the 'Meat' setting on your pressure cooker, then allow for a 10-minute natural pressure release.

用「肉類」設定烹煮，然後自然排壓 10 分鐘。

Serve this delicious meal over a bed of rice or with creamy mashed potatoes.

配搭白飯或薯蓉上碟。