Home dish
by CookWhatHK0 saved
Japanese Potato and Pork Stew (Nikujaga) simmers potato, carrot, onion and shirataki with pork in a sweet soy, mirin and sugar sauce until tender.
Heat a pan with a little oil, lightly sear the pork slices, then remove and set aside.
燒熱鍋落少許油，豬肉片稍為煎熟，拎起備用。
Stir-fry the onion, carrot and potato until fragrant, add water, then season with Japanese soy sauce, mirin and sugar.
炒香洋蔥、紅蘿蔔及薯仔，落清水，以日式豉油、味醂及糖調味。
Add the shirataki noodles, cover and simmer over low heat for 15 minutes until the vegetables are soft and flavoured. Finally add the pork and braise for another 5 minutes to finish.
加入芋絲，蓋蓋子細火煮 15 分鐘，至蔬菜軟熟及入味。最後放豬肉炆煮多 5 分鐘即成。
