Bakes
by CookWhatHK0 saved
Leek and Smoked Raclette Tart layers puff pastry with bacon-braised leeks, an egg-cream custard, and slices of smoked raclette, then bakes until set.
Wash the leeks well, then slice them thinly.
將大蔥洗乾淨，切成薄片。
In a skillet, cook the smoked bacon over medium heat until it begins to brown. At this point, add the thinly sliced leeks to the pan. Cover the skillet and continue to cook on low heat for about 20 to 25 minutes, or until the leeks are tender. Once cooked, set the mixture aside to cool.
喺鑊度用中火煎煙肉，開始變金黃色後加入大蔥。蓋上鑊蓋用細火煮約20至25分鐘至大蔥軟熟，然後放涼。
Once the leek and bacon mixture has cooled, add the eggs and heavy cream. Stir everything together until it's well combined, then season to taste with salt and pepper.
將雞蛋同忌廉加入冷卻後嘅混合物度，攪拌均勻，然後用鹽同黑椒調味。
Prepare a tart pan by lining it with parchment paper, then carefully place the puff pastry over the paper. Arrange four slices of smoked raclette cheese on the bottom of the pastry. Pour the made filling over the cheese, and then top with the remaining raclette slices.
喺撻模鋪上焙焗紙同酥皮。喺底部放4片煙燻拉可雷特芝士，倒入餡料，然後喺面鋪上剩餘嘅芝士片。
Bake the tart in a preheated oven at 400°F (200°C) for about 25 minutes. It's best served warm, perhaps alongside a fresh salad.
喺200°C嘅焗爐焗約25分鐘，趁熱配沙律上碟。
