Home dish
by CookWhatHK0 saved
Lemon Italian Shrimp bakes shrimp over a bed of lemon wedges, seasoned simply with Italian herbs for a bright, quick dish.
First, line your large baking pan with aluminum foil, then give it a good spray with cooking spray.
用錫紙鋪好大焗盤，再噴上噴油。
Take your lemon and slice it into thin wedges. Arrange these wedges evenly across the made pan.
將檸檬切成薄楔形，鋪散喺焗盤四周。
Now, place the shrimp in a single layer over the lemon wedges. Finish by sprinkling Italian seasoning generously over the shrimp.
將蝦鋪喺檸檬塊上面，然後灑上意大利香草碎。
Bake this in an oven preheated to 350 degrees Fahrenheit for 15 minutes. Once it's done, serve immediately and enjoy your meal!
喺 350 度焗爐焗 15 分鐘。好好享用！
