Noodles

Pad See Ew with Wide Rice Noodles

Name: Pad See Ew with Wide Rice Noodles
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tablespoons (30 ml) of oil; 1 tablespoon (15 ml) of minced garlic; 9 ounces (260 grams) of marinated pork; 2 duck eggs; 2 chicken eggs; 1.1 pounds (500 grams) of wide rice noodles; 1 tablespoon (15 ml) of dark soy sauce; 1/4 head of cabbage; 1/4 head of carrot; 3 stalks of Chinese broccoli (gai lan); 2 teaspoons (10 ml) of seasoning powder (such as chicken bouillon); 4 teaspoons (20 ml) of granulated sugar; 2 tablespoons (30 ml) of oyster sauce; 2 tablespoons (30 ml) of soy sauce; 1 teaspoon (5 ml) of ground black pepper

by CookWhatHK0 saved

Pad See Ew stir-fries wide rice noodles in dark soy with marinated pork, egg, cabbage, carrot, and Chinese broccoli for a smoky, savoury Thai classic.

Pad See Ew with Wide Rice Noodles

泰式炒河粉（Pad See Ew）

Ingredients

材料

2 tablespoons (30 ml) of oil

食油 2 湯匙（30 毫升）

1 tablespoon (15 ml) of minced garlic

切碎蒜頭 1 湯匙（15 毫升）

9 ounces (260 grams) of marinated pork

醃製豬肉 9 安士（260 克）

2 duck eggs

鴨蛋 2 隻

2 chicken eggs

雞蛋 2 隻

1.1 pounds (500 grams) of wide rice noodles

闊粿條 1.1 磅（500 克）

1 tablespoon (15 ml) of dark soy sauce

老抽豉油 1 湯匙（15 毫升）

1/4 head of cabbage

椰菜 ¼ 個

1/4 head of carrot

紅蘿蔔 ¼ 條

3 stalks of Chinese broccoli (gai lan)

芥蘭 3 棵

2 teaspoons (10 ml) of seasoning powder (such as chicken bouillon)

調味粉（如雞精）2 茶匙（10 毫升）

4 teaspoons (20 ml) of granulated sugar

砂糖 4 茶匙（20 毫升）

2 tablespoons (30 ml) of oyster sauce

蠔油 2 湯匙（30 毫升）

2 tablespoons (30 ml) of soy sauce

豉油 2 湯匙（30 毫升）

1 teaspoon (5 ml) of ground black pepper

黑椒粉 1 茶匙（5 毫升）

Instructions

做法

Toss the wide rice noodles with the dark soy sauce until they are evenly coated. Set them aside for now.

將闊粿條同老抽豉油拌勻，確保粿條均勻上色，然後備用。

Heat the oil in a wok or a large skillet. Add the minced garlic and stir-fry until it becomes fragrant. Add the marinated pork and cook it until it's done. Crack in the eggs and scramble them with the pork until they are fully cooked.

喺鑊或大平底鑊中燒熱食油。加入切碎蒜頭炒香。放入醃製豬肉炒至熟透。打入雞蛋同鴨蛋，同豬肉一齊炒熟。

Add the soy sauce-coated noodles and stir-fry to combine everything. Add the Chinese broccoli, cabbage, and carrot. Continue to stir-fry until all ingredients are well mixed and the vegetables are just tender.

加入已沾上豉油嘅粿條，炒勻。放入芥蘭、椰菜同紅蘿蔔，繼續炒至所有材料混合均勻，蔬菜剛剛變軟即可。

Season the dish with the seasoning powder, sugar, ground black pepper, soy sauce, and oyster sauce. Stir-fry again to ensure everything is well combined. Taste and adjust the seasoning to your preference. Remove from heat and serve immediately on a plate.

加入調味粉、砂糖、黑椒粉、豉油同蠔油調味，炒勻。試味後按個人口味調整。離火，盛盤上桌。