Pork Chops with Apples and Stuffing

Name: Pork Chops with Apples and Stuffing
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Western
Ingredients: 4 to 6 boneless pork chops; 1 (21 ounce) can of apple pie filling; 1 box stovetop stuffing

by CookWhatHK0 saved

Pork Chops with Apples and Stuffing layers browned chops over apple pie filling, topped with stuffing and baked until tender.

Pork Chops with Apples and Stuffing

蘋果麵包餡焗豬扒

Ingredients

材料

4 to 6 boneless pork chops

無骨豬扒 4–6 塊

1 (21 ounce) can of apple pie filling

蘋果批餡料罐頭 1 罐（21 安士）

1 box stovetop stuffing

爐頂麵包餡料混合粉 1 盒

Instructions

做法

Preheat your oven to 350 degrees Fahrenheit.

焗爐預熱至 180°C。

Evenly spread the apple pie filling across the bottom of a 9x13 inch baking pan.

將蘋果批餡料鋪喺 9x13 吋烤盤底部。

In a skillet, quickly brown the boneless pork chops, then arrange them over the layer of apples in the pan.

喺鑊中將豬扒煎至金黃，然後放喺蘋果上面。

Prepare the stovetop stuffing according to the directions on its package, making sure to stir it well.

按包裝指示準備麵包餡料混合粉。

Spoon the made stuffing mixture over the browned pork chops.

將麵包餡料鋪喺豬扒上面。

Cover the baking dish and bake for 30 minutes. After this initial baking time, uncover the dish and check the internal temperature of the pork chops. Continue baking for an additional 5 to 10 minutes, or until the chops reach an internal temperature of 145 degrees Fahrenheit. Once done, remove the dish from the oven, cover it again, and let it rest for 5 to 10 minutes. (Keep in mind that the pork chops will continue to cook during this resting period, which will raise their temperature by another 5 to 10 degrees.)

蓋上烤盤焗 30 分鐘。揭蓋檢查豬扒內部溫度，再焗 5–10 分鐘至豬扒達 63°C。從焗爐取出，蓋上靜置 5–10 分鐘（豬扒餘溫會繼續上升約 3–5 度）。