Bakes
by CookWhatHK0 saved
Focaccia with Instant Yeast mixes a sticky olive-oil dough, spreads it on a tray, and bakes it crowned with coarse salt and fresh rosemary.
In a bowl or stand mixer, combine the flour, sugar, olive oil, and instant yeast. Begin mixing, gradually incorporating half of the water.
將中筋麵粉、砂糖、橄欖油同即溶酵母放入碗或廚師機中混合。開始攪拌，同時慢慢加入一半嘅水。
Add the salt and the rest of the water, and continue stirring. The dough will be quite sticky. Transfer this sticky dough to a baking sheet and, using oil-greased hands to prevent sticking, spread it out into a rectangular shape.
加入鹽同餘下嘅水，繼續攪拌。麵糰會非常黏。將麵糰轉移到烤盤上，用手指鋪成長方形，雙手塗抹油脂以方便操作。
Generously drizzle the dough with olive oil, then sprinkle with some coarse salt and a few rosemary leaves. Bake at 350°F (180°C) for 20 to 25 minutes. Once baked, remove it from the oven and serve immediately!
慷慨地淋上橄欖油，灑上少許粗鹽，加上幾片迷迭香葉。以350°F（180°C）焗20至25分鐘。從焗爐取出即可上桌！
