Scalloped Pork Chops

Name: Scalloped Pork Chops
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Western
Ingredients: 6 center cut boneless pork chops; 1 Sweet Onion- sliced in thin circle's; 4-5 yellow potatoes peeled sliced thin; Mushrooms (optional); 2 tbsp flour; 2 tbsp butter; 14 oz or 1 can of chicken broth; Salt and pepper; pinch Garlic powder; 2 tbsp Pork seasoning; 1 tbsp Paprika

by CookWhatHK0 saved

Scalloped Pork Chops layer browned chops over thinly sliced potatoes and onion, smothered in a paprika chicken-broth gravy and baked until tender.

Scalloped Pork Chops

薯仔焗豬扒

Ingredients

材料

6 center cut boneless pork chops

6件去骨豬扒（中段）

1 Sweet Onion- sliced in thin circle's

1個甜洋蔥，切薄圈

4-5 yellow potatoes peeled sliced thin

4-5個黃色薯仔，去皮切薄片

Mushrooms (optional)

蘑菇（隨意）

2 tbsp flour

2湯匙中筋麵粉

2 tbsp butter

2湯匙牛油

14 oz or 1 can of chicken broth

14安士或1罐雞湯

Salt and pepper

鹽同黑椒

pinch Garlic powder

少許蒜粉

2 tbsp Pork seasoning

2湯匙豬肉調味料

1 tbsp Paprika

1湯匙紅椒粉

Instructions

做法

Turn on oven to 350

預熱焗爐至350°F。

Prepare an oven safe pan- I use my Staub Baker.. coat bottom w olive oil, wipe out.

準備一個可入焗爐嘅烤盤——我用緊Staub烤盤。底部塗上橄欖油，抹勻。

Season pork chops generously, both sides.. with salt and pepper and pork seasonings. Add 2tbsp of butter to pan as you are browning the pork chops. You are only browning. Add Pork Chops to pan w vegetables, lay on top.

豬扒兩面大力落鹽、黑椒同豬肉調味料。加2湯匙牛油落鑊，煎豬扒至金黃色（只係煎色，唔係煮熟）。將豬扒放喺蔬菜面頂。

In a saute pot, add two tbsp of butter, once melted add 2tbsp flour, whisk, add broth, bring to boil., stir.add seasoning- salt, pepper, garlic powder, onion powder and paprika. This should bubble and thicken. Pour sauce over Pork Chops. Cover and bake for 45 minutes

喺炒鍋加入2湯匙牛油，溶化後加入2湯匙麵粉，打勻，倒入雞湯，煮滾，攪勻。加入調味料——鹽、黑椒、蒜粉、洋蔥粉同紅椒粉。汁應該起泡同埋變濃。將醬汁淋喺豬扒上面。蓋好，焗45分鐘。