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by CookWhatHK0 saved
Shake and Bake Pork Chops coat chops in seasoned breadcrumbs shaken in a bag, then bake or air-fry them until crisp and golden.
First, prepare the shake and bake seasoning. In a bowl, combine the breadcrumbs and all the seasonings. Stir until they are evenly combined. Add the vegetable oil and stir again until the mixture achieves a wet sand-like texture. Transfer this shake and bake mixture into a gallon-sized zip-top bag.
先製作搖搖脆皮調味料：在碗中加入麵包糠和所有調味料，拌勻後加入食油再次拌勻，直至呈濕沙狀。將混合料放入1加侖大小的密封袋。
Take the pork chops and place them one at a time into the bag with the shake and bake mixture. Seal the bag and shake it until each piece of meat is well coated with the seasoning. Remove the coated pork chop and place it on a baking sheet. Repeat this process for all remaining pork chops.
將豬扒逐件放入搖搖調味袋，搖動袋子至肉均勻裹上調味料，放在烤盤上，重複處理所有豬扒。
Cook the pork chops in either an oven or an air fryer until they are fully cooked through.
將豬扒放入焗爐或氣炸鍋烤至熟透。
This shake and bake mixture yields a generous amount. Here's what I had leftover, which I ultimately had to discard.
搖搖調味料的份量很多，這是我剩下最終丟掉的部分。
If you have any mixture remaining after coating your meat, it must be discarded; do not save it. For this reason, I recommend dividing the mixture before use, depending on the type and quantity of meat you plan to cook.
如有剩餘必須丟棄，不要保留。這就是為什麼我建議在使用前，根據烹調的材料和份量，先將混合料分開使用。
