Home dish
by CookWhatHK0 saved
Silky scrambled eggs with shrimp blanches grey shrimp, then tosses them through a soft omelette seasoned with salt and bouillon.
Bring water to a boil in a pot, then blanch the fresh shrimp.
鑊中燒水，水滾後放入鮮蝦汆燙。
Once the shrimp turn colour, lift them out and let them cool. Remove the heads and tails, peel off the shells, and devein.
蝦變色後撈起，放涼後去頭尾，剝殼，挑去蝦腸。
Heat the pan, brush with a layer of oil, pour in the beaten egg, and spread it into a thin omelette.
鑊燒熱，掃一層油，倒入蛋液，攤成蛋餅。
Roll up the omelette, push it to one side of the pan, and add the peeled shrimp.
把蛋餅捲起，推到鑊的一邊，放入蝦仁。
Break up the omelette with a spatula, toss it together with the shrimp, and add a pinch of salt.
用鑊鏟把蛋餅鏟碎，與蝦仁一同翻炒均勻，加入少許鹽。
Stir in chicken bouillon powder to taste, toss to combine, and serve.
再加入適量雞粉，翻炒均勻即成。
