Home dish
by CookWhatHK0 saved
Silky Steamed Egg with Minced Pork sets a smooth chicken-stock custard over Shaoxing-marinated pork, making an easy savoury topper for rice.
Marinate the pork with soy sauce, white pepper, cornstarch and Shaoxing wine.
加入豉油、胡椒粉、生粉、紹酒醃製豬肉。
Stir-fry the pork in a wok until about 70-80% cooked.
將豬肉落鑊炒至七八成熟。
Beat the eggs and stir in the chicken stock until even.
發打雞蛋，加入雞湯攪拌均勻。
Strain the egg mixture, pour it over the plate of pork, and steam over high heat for about 8-10 minutes.
蛋液過篩後，倒入已盛豬肉嘅碟中，大火蒸約 8-10 分鐘。
