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Smothered and Covered Pork Chops

Name: Smothered and Covered Pork Chops
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Western
Ingredients: 6 to 8 butterfly pork chops; 2 to 3 cans of cooked, sliced potatoes, drained; 2 yellow onions, thinly sliced; 1 large family-size can of cream of chicken soup, undiluted; 2 packages of ranch seasoning; 2 tablespoons of onion powder; 2 tablespoons of garlic powder; 2 teaspoons of salt and black pepper, to taste

by CookWhatHK0 saved

Smothered and Covered Pork Chops layer chops with onions and potatoes, bake under a creamy ranch-seasoned chicken-soup sauce until fork-tender.

Smothered and Covered Pork Chops

醬汁鋪面豬排

Ingredients

材料

6 to 8 butterfly pork chops

蝴蝶豬排 6至8塊

2 to 3 cans of cooked, sliced potatoes, drained

煮熟薯片（罐頭）2至3罐，瀝乾

2 yellow onions, thinly sliced

黃洋蔥 2個，切薄片

1 large family-size can of cream of chicken soup, undiluted

大罐家庭裝雞蓉濃湯 1罐，不加水

2 packages of ranch seasoning

Ranch調味包 2包

2 tablespoons of onion powder

洋蔥粉 2湯匙

2 tablespoons of garlic powder

蒜粉 2湯匙

2 teaspoons of salt and black pepper, to taste

鹽和黑胡椒各2茶匙（按口味調整）

Instructions

做法

Preheat your oven to 400°F. Lightly spray a 9x13-inch baking dish with nonstick spray. Arrange the pork chops in the made dish. Season the chops with a little black pepper, onion powder, and garlic powder. Layer the thinly sliced onions over the seasoned chops, then add the sliced potatoes on top. Season the potatoes with a little salt and black pepper. Set this aside for a moment.

預熱焗爐至200°C。在9x13英寸焗盤噴上防黏噴霧，放入豬排。用少許黑胡椒、洋蔥粉和蒜粉為豬排調味。在豬排上鋪洋蔥片，再鋪薯片，用少許鹽和黑胡椒調味。備用。

In a large mixing bowl, combine the cream of chicken soup, ranch seasoning, onion powder, garlic powder, black pepper, and 1/4 of a soup can full of milk. Stir all the ingredients together well until well combined. Carefully pour this mixture over the pork chops, onions, and potatoes in the baking dish, ensuring everything is completely covered in the sauce.

在大攪拌碗中加入濃湯、Ranch調味包、洋蔥粉、蒜粉、黑胡椒和四分之一罐份量的牛奶。拌勻後倒在豬排上，確保所有食材都覆蓋在醬汁中。

Cover the baking dish tightly with aluminum foil and bake for 25 minutes. Remove the dish from the oven and carefully take off the foil. Check to see if the pork chops are cooked through. If they aren't, return the dish to the oven and continue baking for an additional 10 to 20 minutes, or until the chops are fully cooked. Once done, remove from the oven and let it rest for 5 minutes before serving immediately. Enjoy while hot.

用鋁箔紙蓋住焗盤，焗25分鐘。取出後移走鋁箔紙，檢查豬排是否熟透。如未熟透，再焗10至20分鐘至全熟。熟透後取出，靜置5分鐘，即時上桌趁熱享用。