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by CookWhatHK0 saved
Spice Rubbed Filet Mignon with Onion Gravy rubs steaks in chili, cumin, and Worcestershire, roasts them hot, and tops them with sauteed onion gravy.
In a bowl, combine the chili powder, ground cumin, black pepper, ground allspice, sugar, the garlic paste (made from the chopped and mashed garlic with salt), and Worcestershire sauce. Stir well to mix.
將辣椒粉、孜然、黑胡椒、多香果、糖、蒜泥和喼汁混合。
Rub this spice mixture well onto both sides of the filet mignon steaks. Cover the steaks and refrigerate them to marinate for at least 1 hour.
將香料混合物塗抹在牛扒兩面，包好放入雪櫃醃至少1小時。
Preheat your oven to 500°F. Place a flameproof pan inside the oven and heat it for 5 minutes.
焗爐預熱至260°C，將可入爐煎鑊放入預熱5分鐘。
Carefully place the marinated steaks into the hot pan and roast them in the oven for 20 minutes. This timing is typically for a medium-rare doneness. Once cooked, remove the steaks and let them rest for 5 minutes.
將牛扒放入鑊中，焗20分鐘至五成熟，靜置5分鐘。
While the steaks are roasting, heat the oil in a separate pan. Add the thinly sliced onion, along with some salt and pepper, and sauté until the onions are soft.
牛扒烤制期間，用油炒洋葱，加鹽和胡椒至軟透。
Stir the sautéed onions into the jarred beef gravy and heat the mixture through until warm.
將炒好的洋葱加入牛肉肉汁中加熱。
After the steaks have rested, pour any accumulated steak juices from the resting plate into the onion gravy to enhance its flavor.
將靜置牛扒時流出的肉汁倒入肉汁醬中。
Slice the rested steaks and serve them with the warm onion gravy spooned generously over the top.
牛扒切片，淋上洋葱肉汁即可上桌。
