Steamed Beef with Enoki Mushrooms

Name: Steamed Beef with Enoki Mushrooms
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 1 packet enoki mushrooms; 250 g beef (diaolong cut or tender cut); 10 g light soy sauce; 10 g oyster sauce; 1 stalk spring onion; 4 cloves garlic; 2 slices ginger; 2 g white pepper; Cornstarch to taste; 30 g to 40 g tea oil or corn oil

by CookWhatHK0 saved

Steamed Beef with Enoki Mushrooms layers marinated beef over enoki and a fragrant garlic sauce, steaming until the beef turns tender and juicy.

Steamed Beef with Enoki Mushrooms

金針菇蒸吊龍牛肉

Ingredients

材料

1 packet enoki mushrooms

金針菇 1 包

250 g beef (diaolong cut or tender cut)

牛肉（吊龍或嫩肉）250 克

10 g light soy sauce

生抽 10 克

10 g oyster sauce

蠔油 10 克

1 stalk spring onion

蔥 1 條

4 cloves garlic

蒜頭 4 瓣

2 slices ginger

薑 2 片

2 g white pepper

胡椒粉 2 克

Cornstarch to taste

生粉適量

30 g to 40 g tea oil or corn oil

茶油或粟米油 30 克至 40 克

Instructions

做法

Trim off the roots of the enoki mushrooms, rinse and set aside.

金針菇切去根部後洗淨備用。

Slice the beef (use the diaolong cut or a tender cut), add light soy sauce, oyster sauce, white pepper and cornstarch, and mix well by hand. Drizzle with oil, mix again and marinate for 10 minutes.

牛肉（部位選吊龍或嫩肉）切片，加生抽、蠔油、胡椒粉、生粉抓勻，淋油再拌勻醃 10 分鐘。

Mince the ginger and garlic. Pour in 30 g oil and heat to fry them until fragrant, then add 10 g light soy sauce and mix to make a garlic sauce, setting aside. (Add minced bird's eye chilli if you like it spicy.)

薑、蒜剁碎，倒入 30 克油爆香熱油，加生抽 10 克拌勻成蒜蓉醬備用。（食得辣可加少許小米椒）

Place the enoki mushrooms at the bottom of a plate, lay the beef slices on top and pour over the garlic sauce.

金針菇鋪喺碟底，鋪上牛肉片，淋上蒜蓉醬。

Add 600 g water to the main pot and set up the steaming tray.

主鑊加入 600 克水，架上蒸鑊組。

The steamed beef comes out tender and juicy, refreshing and naturally sweet alongside the enoki mushrooms.

蒸出嚟嘅牛肉鮮嫩多汁，配上金針菇爽口又鮮甜。