Home dish
by CookWhatHK0 saved
Steamed Eggs with Minced Pork layers soy-marinated pork under strained egg and water, then steams over high heat into a tender savoury custard.
Mix the minced pork with soy sauce and sugar marinade. Marinate for about 10 minutes.
將免治豬肉放入碗中，加入醬油和糖，拌勻後醃製約10分鐘。
Beat the eggs and mix in water and salt.
將雞蛋打散，再加入清水和鹽，攪拌至完全混合。
Place the minced pork in a plate and press flat.
將醃好的免治豬肉平鋪在一個適合蒸煮的碟子裡。
Strain the egg mixture through a sieve, then gently pour it over the minced pork.
把蛋液過篩，再輕輕地將過濾後的蛋液倒入鋪有免治豬肉的碟中，讓兩者稍微混合。
Cover with cling film and steam over boiling water on high heat for 12–15 minutes.
用保鮮紙將碟子表面蓋好。待蒸鍋中的水滾開後，將碟子放入蒸鍋，以大火蒸煮12至15分鐘即可。 贴士 這道豬肉蒸水蛋是經典的港式家常菜，做法非常簡單。蒸出來的蛋羹口感超級滑嫩，搭配上鮮美的肉碎和醬油，絕對是拌飯的最佳選擇！
