Steamed Grass Carp

Name: Steamed Grass Carp
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: fresh grass carp 1 (about 1000g), peeled shrimp 8; cooked ham slices 10g; diced pork leaf lard 20g; rehydrated dried shiitake slices 20g; bamboo shoot slices 10g; spring onion 3 segments; sliced ginger 20g

by CookWhatHK0 saved

Steamed Grass Carp is scored and stuffed with ham, shiitake, bamboo shoot, and shrimp, then steamed with ginger and finished with sesame oil.

Steamed Grass Carp

清蒸鯇魚

Ingredients

材料

fresh grass carp 1 (about 1000g), peeled shrimp 8

鮮鯇魚 1 條（約 1000 克）、蝦仁 8 隻

cooked ham slices 10g

熟火腿片 10 克

diced pork leaf lard 20g

豬板油粒 20 克

rehydrated dried shiitake slices 20g

浸發冬菇片 20 克

bamboo shoot slices 10g

筍片 10 克

spring onion 3 segments

葱 3 段

sliced ginger 20g

薑片 20 克

Instructions

做法

Gut and clean the grass carp, then score both sides with willow-leaf cuts. Rub the body with salt and Shaoxing wine to lightly marinate. Bring water to a boil in a pot and briefly blanch the fish.

將鯇魚處理乾淨，去除內臟後徹底沖洗。在魚身的兩面劃上柳葉花刀。然後，用鹽和料酒塗抹魚身，稍作醃製。鍋中燒水，待水沸騰後，將魚放入鍋中稍微汆燙一下。

Prepare all the seasonings.

將所有調料準備妥當。

Tuck slices of ham, bamboo shoot, shiitake, and peeled shrimp into the scored cuts. Lay spring onion segments, ginger slices, and diced lard on top of the fish, then drizzle with Shaoxing wine.

在魚身劃開的花刀縫隙中，依次嵌入火腿片、筍片、香菇片和蝦仁。在魚身上鋪上葱段、薑片和豬板油丁，並淋上適量的料酒。

Bring the steamer water to a rolling boil over high heat and steam the fish for 15 minutes. Remove, discard the spring onion and ginger, drizzle with sesame oil, and serve.

蒸鍋燒開，水沸後將魚放入，用大火隔水蒸約15分鐘。取出蒸好的魚，將上面的葱段和薑片夾掉，最後淋上香油即可上桌享用。